opening hours : 08:00 am - 09:00 pm
Monday 11 am–2:30 pm, 5–9:30 pm
Tuesday Closed
Wednesday- Friday 11 am–2:30 pm, 5–9:30 pm
Saturday - Sunday 8 am–2:30 pm, 5–9:30 pm
Location : 2711 NC-55, Cary, NC 27519, United States

About Us

About The Sixth Sense

Welcome to The Sixth Sense Indian Cuisine

where we walk you through Reviving the ancient art of Indian barbecues. Located in the upscale part of Cary, North Carolina, we rank amongst the best in offering Indian food, balancing the age old tastes and modern cooking marvels.

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    15+ Years of Experience
    Serving delicious food with passion for over 15 years. Experience flavor, warmth, and unforgettable taste in every bite.
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    Skills Chefs
    Mastery over a wide range of cooking techniques, including sautéing, braising, grilling, and baking, allows our chefs to craft diverse and flavorful dishes.
our menu
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Our Story

At The Sixth Sense, it is our utmost pleasure to take you on a delicious journey through the vast and rich world of Indian cuisine. Located in Cary, North Carolina, we offer an elegant dining experience that blends classic Indian flavors with modern presentation.

Every region of India has its own unique culinary specialties. Our menu proudly features Northern Indian, Southern Indian, Konkani, Goan, Maharashtrian, Gujarati, Rajasthani, Bihari, and Bengali dishes. Each item is thoughtfully prepared by our chefs using fresh, high-quality ingredients to ensure meals that delight the palate.

The Sixth Sense name ties every element of our restaurant together as we strive to engage all your five senses, offering more than just food — we deliver a truly immersive experience. As you enjoy soft ambient music, our relaxing and stylish dining space, with modern huts and warm-toned furniture, creates a lasting impression whether you’re here for a quiet dinner, a family gathering, or a celebratory meal.

Customer-Centric Service
Customer-Centric Service
Warm & Elegant Ambience
Warm & Elegant Ambience
Skills Chefs
Skills Chefs
Consistently Rated Among the Best
Consistently Rated Among the Best

The creative force behind our extraordinary Pan-Indian culinary experience

Meet Our Chef

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Executive Chef

Shweta Naik

With a passion for authentic Indian cuisine and a remarkable talent for blending traditional flavors, Chef Shweta Naik brings the diverse tastes of India to The Sixth Sense. Her culinary expertise spans across regional cuisines - from North Indian to South Indian, Konkani to Goan, Maharashtrian to Gujarati, and beyond. Known for her innovative approach to traditional recipes and exceptional baking skills, Chef Shweta has built a devoted following among food enthusiasts in the RTP area. Her commitment to preserving authentic flavors while adding her own creative touch has made The Sixth Sense a destination for those seeking genuine Indian culinary experiences.

Customer Feedback

What Our Clients Say