opening hours : 08:00 am - 09:00 pm

Location : 2711 NC-55 cary 27519

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Monday 11 am–2:30 pm, 5–9:30 pm

Tuesday Closed

Wednesday- Friday 11 am–2:30 pm, 5–9:30 pm

Saturday - Sunday 8 am–2:30 pm, 5–9:30 pm

Location : 2711 NC-55, Cary, NC 27519, United States

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Welcome to the The Sixth Sense

Taste Redefined

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Crispy Bites Bursting with Spiced Tangy Water

Pani Puri

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A culinary voyage through waves of flavor.

Fish Curry

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Breakfast

Poori Sabzi

Desert

Rabdi jalebi

Our story

Welcom to The Sixth Sense Indian Cuisine

where we walk you through Reviving the ancient art of Indian barbecues. Located in the upscale part of Cary, North Carolina, we rank amongst the best in offering Indian food, balancing the age old tastes and modern cooking marvels.

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The Sixth Sense Popular Menu

Malai chicken boti kabab

Malai Chicken Boti Kebab is a luxurious North Indian and Pakistani delicacy renowned for its creamy texture and subtle flavors. The term "malai" translates to cream, and "boti" refers to bite-sized pieces of meat. This dish features boneless chicken cubes marinated in a rich blend of yogurt, cream, cheese, and aromatic spices, resulting in tender, melt-in-the-mouth morsels. The marinated chicken is traditionally skewered and grilled or roasted until it attains a slight char, enhancing its smoky flavor. Often served with mint chutney and lemon wedges, Malai Chicken Boti Kebab is a popular choice for festive occasions and gatherings.

$16.99

Pepper Chicken Fry

Pepper Chicken Fry is a flavorful and spicy South Indian dish where chicken pieces are marinated in a mix of black pepper, spices, and herbs, then pan-fried until golden and crispy. The dish is known for its bold peppery kick, complemented by the savory and aromatic flavors of curry leaves, ginger, garlic, and onions. It's a perfect combination of heat and tang, making it a popular choice for those who enjoy spicy, aromatic dishes.

$14.99

Goat Sukha

Goat Sukha is a delicious and aromatic dry curry made with tender goat meat cooked in a blend of flavorful spices. The dish is characterized by its rich, intense flavor, with a base of onions, tomatoes, ginger, garlic, and a variety of traditional spices such as cumin, coriander, and garam masala. The meat is slow-cooked to absorb all the spices, resulting in a dry, slightly roasted texture that's perfect for pairing with rice or Indian bread like naan or chapati. It's a beloved dish in Indian cuisine, especially in coastal and southern regions.

$17.99

Shrimp Ghee Roast

Shrimp Ghee Roast is a popular coastal Indian dish, especially from the Karnataka and Kerala regions. The dish features succulent shrimp cooked in rich, clarified butter (ghee) and a blend of bold spices, including red chili, curry leaves, and tamarind, which give it a perfect balance of heat, tanginess, and depth of flavor. The shrimp are cooked until they're coated in a fragrant, spicy ghee-based masala, resulting in a slightly crispy and aromatic dish. It's typically served with rice or Indian bread, making it a flavorful and indulgent treat.

$18.99

Eggy Pepper

Eggy Pepper is a simple yet flavorful dish made with boiled or scrambled eggs cooked in a spicy pepper-based masala. The eggs are sautéed with a blend of spices, including black pepper, onions, tomatoes, ginger, garlic, and curry leaves, creating a savory and aromatic combination. The dish has a rich, peppery flavor that adds a mild heat, making it a perfect accompaniment with rice or Indian bread like roti or naan. It's a quick and satisfying meal, often enjoyed as a snack or light lunch.

$12.99

Malvan Fish Tawa fry

Malvan Fish Tawa Fry is a traditional coastal dish from the Malvan region of Maharashtra, known for its bold and spicy flavors. Fresh fish, often varieties like surmai (kingfish) or bangda (mackerel), is marinated in a mix of aromatic spices, including red chili, turmeric, garlic, ginger, and garam masala, then shallow-fried on a tawa (flat griddle) with ghee or oil. The result is crispy, flavorful fish with a rich, smoky aroma and a perfect balance of heat and tang. It's typically served with a side of rice or chapati, and sometimes accompanied by a tangy lemon wedge or green chutney.

$18.99

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Experience Team Member

Meet Our Professional Chef

Anthony J. Bowman

Senior Chefs

bowmankf@gmail.com

+012 (345) 678 99

Kenny V. Gonzalez

Senior Chefs

gonzalezkf@gmail.com

+012 (345) 678 99

Joseph M. Lawrence

Senior Chefs

lawrencekf@gmail.com

+012 (345) 678 99

Charles K. Smith

Senior Chefs

smithkf@gmail.com

+012 (345) 678 99

The creative force behind our extraordinary Pan-Indian culinary experience

Meet Our Chef

Executive Chef

Shweta Naik

With a passion for authentic Indian cuisine and a remarkable talent for blending traditional flavors, Chef Shweta Naik brings the diverse tastes of India to The Sixth Sense. Her culinary expertise spans across regional cuisines - from North Indian to South Indian, Konkani to Goan, Maharashtrian to Gujarati, and beyond. Known for her innovative approach to traditional recipes and exceptional baking skills, Chef Shweta has built a devoted following among food enthusiasts in the RTP area. Her commitment to preserving authentic flavors while adding her own creative touch has made The Sixth Sense a destination for those seeking genuine Indian culinary experiences.

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About The Sixth Sense

Have Nice & Enjoyable
Time With Our Foods

Craving home-cooked Indian food with authentic flavors? The Sixth Sense is your go-to destination in RTP, offering a diverse Pan-India dining experience with flavors from North Indian, South Indian, Konkani, Goan, Maharashtrian, Gujarati, Rajasthani, Bihari, Bengali, and more!

15+ Years of Experience

Serving delicious food with passion for over 15 years. Experience flavor, warmth, and unforgettable taste in every bite.

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Customer-Centric Service

Warm & Elegant Ambience

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